Forktionary

Banana Honey Cinnamon Muffins Recipe

Indulge in the irresistible aroma and taste of these 5-star rated Banana Honey Cinnamon Muffins! This recipe, originally featured in Fresh Living Magazine (September 2005), delivers perfectly moist and fruity muffins, ideal for a delightful morning tea or a sweet afternoon treat. Get ready to experience a burst of banana, a hint of honey sweetness, and the warm spice of cinnamon in every bite. Easy to make and guaranteed to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 40 mins
Calories 200.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Banana Honey Cinnamon Muffins 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Honey Cinnamon Muffins

  • ½ cup melted unsalted butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup milk
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 ½ cups mashed ripe bananas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Honey Cinnamon Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Honey Cinnamon Muffins

  1. Preheat oven to 180°C (350°F).
  2. Grease a 12-cup muffin tin with melted butter or line with paper liners.
  3. In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  4. Stir in ¾ cup granulated sugar.
  5. In a separate bowl, whisk together ½ cup melted unsalted butter, ½ cup milk, ¼ cup honey, 1 teaspoon vanilla extract, 2 large eggs, and 1 ½ cups mashed ripe bananas.
  6. Make a well in the center of the dry ingredients.
  7. Pour the wet ingredients into the well and gently stir until just combined. Do not overmix.
  8. Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

56g

Fat

18g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy Cupcakes Desserts Lunch Fruit Australian Holiday Event Vegetarian Cakes Dietary Brunch