Ingredients for Black Raspberry Margarita
- 2 ounces Tequila
- 1 cup fresh Black Raspberries
- 1.5 ounces fresh Lime juice
- N/A - Not found in recipe. Recipe uses Cointreau or triple sec.
- N/A - Not found in recipe. Sweetness comes from raspberries and Cointreau/triple sec.
- 1.5 cups Ice
- 1.5 ounces fresh Lime juice and lime wedges for rim and garnish
- Coarse sea salt for rim
- 1 ounce Cointreau or triple sec
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How to Make Black Raspberry Margarita
- Blend 1 cup of fresh black raspberries in a blender until smooth.
- Strain the raspberry puree through a fine-mesh sieve or cheesecloth into a separate bowl to remove seeds. Discard the seeds.
- Add 1.5 cups of ice to the blender and crush it for 30 seconds.
- Add the strained black raspberry juice, 2 ounces of tequila, 1.5 ounces of fresh lime juice, and 1 ounce of Cointreau or triple sec to the blender.
- Blend until the mixture is completely smooth and frosty.
- Rub a lime wedge around the rims of two margarita glasses.
- Dip the rims of the glasses in coarse sea salt.
- Pour the margarita mixture into the prepared glasses.
- Garnish with a lime wedge or fresh raspberries (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
4g
