Ingredients for Black Sesame Seed Peanut Butter Cookies
- Creamy Peanut Butter
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon baking soda
- Black Sesame Seeds
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How to Make Black Sesame Seed Peanut Butter Cookies
- Preheat oven to 350°F (175°C) with racks in the lower and upper thirds.
- In a medium bowl, beat together 1 cup creamy peanut butter and ½ cup granulated sugar with an electric mixer until well combined, about 2 minutes.
- Beat in 1 large egg and ½ teaspoon baking soda until just combined.
- Place ¼ cup black sesame seeds in a shallow bowl.
- Roll level tablespoons of dough into 1-inch balls. Roll each ball in the sesame seeds to coat evenly.
- Arrange balls about 1 inch apart on 2 ungreased baking sheets.
- Bake for 8-10 minutes, rotating baking sheets halfway through, until the edges are puffed and slightly cracked. Watch carefully as ovens vary.
- Let cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
14g
Fat
3g
Carbs
1g