Bacon Broccoli Quiche Recipe

Ingredients for Bacon Broccoli Quiche

• Frozen Deep Dish Pie Shell
• 6 large eggs
• Frozen Chopped Broccoli
• Onion
• 1 cup milk (whole milk recommended)
• Bacon Bits
• 1/2 cup shredded cheddar cheese
• Nutmeg

How to Make Bacon Broccoli Quiche

1. Preheat oven to 400°F (200°C).
2. Lightly brush a 9-inch pie crust with 1 tablespoon of the beaten eggs. Prick the bottom of the crust with a fork.
3. Blind bake the crust for 12 minutes. (This prevents a soggy bottom!)
4. While the crust bakes, prepare the filling: In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 cup shredded cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
5. Add 4 slices cooked and crumbled bacon, and 2 cups chopped broccoli florets to the egg mixture. Gently stir to combine.
6. Remove the pie crust from the oven and reduce the oven temperature to 350°F (175°C).
7. Pour the broccoli mixture into the prepared pie shell.
8. Bake for 35-40 minutes, or until the quiche is set and golden brown in the center and the crust is cooked through. A knife inserted near the center should come out clean.
9. Let cool for 10-15 minutes before slicing and serving. Enjoy!