Ingredients for Blackberry Bbq Sauce
- 1 cup blackberry preserves
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- Cayenne Pepper
- Mustard Powder
- Red Wine Vinegar
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How to Make Blackberry Bbq Sauce
- In a medium saucepan, combine 1 cup blackberry preserves, 1/2 cup apple cider vinegar, 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let simmer for 10-15 minutes, or until slightly thickened, stirring occasionally.
- Remove from heat and let cool slightly before using as a basting sauce. Brush generously onto your favorite protein (chicken, pork ribs, salmon, or duck!) during the last 15-20 minutes of grilling or baking.
- Grill or bake according to your preferred method and desired doneness.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
278g
Fat
0g
Carbs
29g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Pork Poultry Oven Barbecue Easy Holiday Event Low Fat Romantic Marinades And Rubs Chicken Dietary Low Cholesterol Low Saturated Fat Comfort Food Independence Day Low In Something Berries Meat Taste Mood Equipment Grilling Number Of Servings 3 Steps Or Less