Ingredients for Sugared Blackberries
- Blackberries
- 1 cup granulated sugar
- Kosher Salt
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How to Make Sugared Blackberries
- Gently mash 2 cups of blackberries with 1 cup of granulated sugar and 1/4 teaspoon of sea salt in a medium bowl using a potato masher. Continue until the berries are mostly liquified and the sugar is mostly dissolved.
- Cover the bowl and refrigerate for 3 days. Stir gently once a day to allow the flavors to meld and the sugars to fully dissolve.
- (Optional) For a smoother jam, strain the mixture through a fine-mesh sieve before serving. Discard seeds and solids if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
827g
Fat
0g
Carbs
71g