Ingredients for Blackberry Apple Jam
- 4 cups blackberries
- 4 cups apples, peeled, cored and finely chopped
- 6 cups sugar
- 1/4 cup lemon juice
- 1 (1.75 ounce) package dry pectin
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How to Make Blackberry Apple Jam
- Combine blackberries, apples, lemon juice, and sugar in a large pot. Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and add pectin. Stir continuously for 1 minute.
- Continue to simmer for approximately 10 minutes, or until the jam reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger).
- Remove from heat and carefully skim off any foam.
- Ladle hot jam into sterilized 8oz jars, leaving ¼ inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes.
- Remove from water bath and let cool completely. You should hear a ‘pop’ sound as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
319g
Fat
0g
Carbs
29g
