Ingredients for Peach And Wild Blackberry Salsa
- 2 ripe peaches, diced
- 1 cup fresh wild blackberries
- 1/2 cup finely diced sweet red pepper
- 1/4 cup finely chopped red onion
- 1 jalapeño pepper, seeded and minced (adjust to taste)
- Fresh Cilantro
- Ground Cumin
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh orange juice
- Liquid Honey
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How to Make Peach And Wild Blackberry Salsa
- Dice the peaches and place them in a large mixing bowl.
- Gently wash the blackberries and pat them dry with a paper towel. Set aside.
- Add the diced sweet red pepper, red onion, minced jalapeño, cilantro, cumin, lime juice, orange juice, and honey to the bowl with the peaches. Mix well to combine.
- Gently fold in the blackberries, being careful not to mash them.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve your Peach & Wild Blackberry Salsa with grilled or baked salmon, or your favorite seafood. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
0g
Carbs
14g
