Ingredients for Blackberry Crunch
- ½ cup rolled oats
- All Purpose Flour
- ½ cup packed brown sugar
- Cinnamon
- ½ cup (1 stick) cold unsalted butter
- Blackberry Pie Filling
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How to Make Blackberry Crunch
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup all-purpose flour, ½ cup rolled oats, ½ cup packed brown sugar, ½ teaspoon ground cinnamon, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle half of the crumb mixture evenly into the bottom of a 9-inch square baking dish.
- Spread 4 cups fresh blackberries evenly over the crumb layer.
- Top with the remaining crumb mixture, pressing down gently.
- Bake for 40-45 minutes, or until the topping is golden brown and the blackberries are bubbly.
- Let cool slightly before serving warm with a generous scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
171g
Fat
32g
Carbs
21g
