Anzac Muffins Recipe

Capture the iconic taste of Australian Anzac biscuits in these delightful muffins! Enjoy the chewy texture and irresistible blend of golden syrup, oats, and coconut. A perfect treat for breakfast or a sweet afternoon snack.

Prep Time 15 mins
Cook Time 30 mins
Calories 205.7 kcal
Protein 7g
Rating 2.0 (2 Reviews)
Anzac Muffins 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Anzac Muffins

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How to Make Anzac Muffins

  1. Preheat your oven to 190°C (375°F). Grease a 12-cup muffin tin.
  2. In a large bowl, dissolve 1 teaspoon of baking soda in 1/4 cup of milk.
  3. Add 1/2 cup (115g) unsalted butter, softened; 1/2 cup (100g) golden syrup; and 1/2 cup (100g) packed light brown sugar. Beat with an electric mixer until well combined.
  4. Stir in 1 1/2 cups (190g) rolled oats, 1 cup (100g) desiccated coconut, 1 cup (120g) all-purpose flour, and 1/2 teaspoon ground cinnamon. Mix until just combined. Do not overmix.
  5. Fill each muffin cup three-quarters full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

56g

Fat

17g

Carbs

11g

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