Ingredients for Blackberry Dump Cake
- Yellow Cake Mix
- 1 cup rolled oats
- Fresh Blackberries
- White Sugar
- Ground Cinnamon
- Butter
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How to Make Blackberry Dump Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, gently mix together 4 cups fresh blackberries, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon.
- Spread the blackberry mixture evenly in a greased 9x13 inch baking pan.
- Sprinkle one 15.25-ounce box of yellow cake mix evenly over the berries.
- Sprinkle 1 cup of rolled oats evenly over the cake mix.
- Pour 1 cup (2 sticks) of melted unsalted butter evenly over the oats.
- Bake for 35-45 minutes, or until the top is golden brown and the berries are bubbling. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream, whipped cream, or cool whip!
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
514g
Fat
585g
Carbs
61g
