Ingredients for Blackberry Ham Glaze
- Blackberry Liqueur
- Apple Juice
- 1/2 cup packed light brown sugar
- Pure Maple Syrup
- Dry Mustard
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How to Make Blackberry Ham Glaze
- In a medium saucepan, combine the blackberry preserves, brown sugar, bourbon (or substitute with additional juice), Dijon mustard, and apple cider vinegar.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the glaze simmer gently for 15-20 minutes, or until it thickens to your desired consistency. Stir frequently to prevent sticking.
- Remove from heat and let the glaze cool slightly before using.
- During the last 15 minutes of the ham's cooking time, generously baste the ham with the glaze.
- Continue basting the ham with the remaining glaze during dinner for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
9g