Blackberry Ham Glaze Recipe

Transform your canned ham into a holiday masterpiece with this irresistible Blackberry Ham Glaze! This sweet and tangy glaze is surprisingly easy to make and is guaranteed to be a family favorite. Inspired by a snowy day and a craving for something special, this recipe uses pantry staples to create an unforgettable flavor experience. Make extra – you'll want to pour it over the ham throughout the meal! The alcohol cooks off completely, making it safe for everyone to enjoy.

Prep Time 5 mins
Cook Time 20 mins
Calories 108.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Blackberry Ham Glaze 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blackberry Ham Glaze

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How to Make Blackberry Ham Glaze

  1. In a medium saucepan, combine the blackberry preserves, brown sugar, bourbon (or substitute with additional juice), Dijon mustard, and apple cider vinegar.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce the heat to low and let the glaze simmer gently for 15-20 minutes, or until it thickens to your desired consistency. Stir frequently to prevent sticking.
  4. Remove from heat and let the glaze cool slightly before using.
  5. During the last 15 minutes of the ham's cooking time, generously baste the ham with the glaze.
  6. Continue basting the ham with the remaining glaze during dinner for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

101g

Fat

0g

Carbs

9g