Maple And Blackberry Syrup For Panckakes Waffles Recipe

Elevate your breakfast game with this irresistible Maple Blackberry Syrup! Bursting with fresh blackberry flavor and the warmth of pure maple syrup, this easy recipe takes just 20 minutes to create a gourmet topping for your pancakes and waffles. Perfect for weekend brunches or a special treat any day of the week!

Prep Time 5 mins
Cook Time 20 mins
Calories 578.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Maple And Blackberry Syrup For Panckakes Waffles

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple And Blackberry Syrup For Panckakes Waffles

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How to Make Maple And Blackberry Syrup For Panckakes Waffles

  1. Combine 1 cup fresh blackberries, 1 cup maple syrup, 1/4 cup water, and 1/2 teaspoon lemon zest in a small saucepan.
  2. Heat the mixture over low heat, stirring occasionally, until the blackberries begin to soften and release their juices (about 5-7 minutes).
  3. Gently simmer for another 5 minutes, allowing the flavors to meld. Do not boil.
  4. Remove from heat and let the syrup steep for 5 minutes to allow the flavors to fully infuse.
  5. Remove the lemon zest before serving. Enjoy drizzled over your favorite pancakes or waffles!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

522g

Fat

0g

Carbs

49g