Ingredients for Maple And Blackberry Syrup For Panckakes Waffles
- 1 cup fresh blackberries
- 1 cup maple syrup
- 1/2 teaspoon lemon zest (from about 1/2 a lemon)
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How to Make Maple And Blackberry Syrup For Panckakes Waffles
- Combine 1 cup fresh blackberries, 1 cup maple syrup, 1/4 cup water, and 1/2 teaspoon lemon zest in a small saucepan.
- Heat the mixture over low heat, stirring occasionally, until the blackberries begin to soften and release their juices (about 5-7 minutes).
- Gently simmer for another 5 minutes, allowing the flavors to meld. Do not boil.
- Remove from heat and let the syrup steep for 5 minutes to allow the flavors to fully infuse.
- Remove the lemon zest before serving. Enjoy drizzled over your favorite pancakes or waffles!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
522g
Fat
0g
Carbs
49g