Ingredients for Blueberry Blackberry Spice Syrup
- 2 cups blueberries
- 2 cups blackberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 cinnamon stick
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- pinch salt
- 1/4 cup lemon juice
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How to Make Blueberry Blackberry Spice Syrup
- Combine 2 cups blueberries, 2 cups blackberries, 1 cup granulated sugar, 1/2 cup water, 1/4 cup lemon juice, 1 cinnamon stick, and 1/4 teaspoon ground cloves in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
- Reduce heat to low, and simmer uncovered for 30-40 minutes, or until the berries are very soft and have released their juices, stirring occasionally to prevent sticking.
- Remove from heat and let the mixture cool slightly.
- Strain the syrup through a fine-mesh sieve into a bowl, pressing gently on the solids to extract as much liquid as possible. Discard the solids.
- Allow the syrup to cool completely before transferring it to an airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld before serving. Enjoy!
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
559g
Fat
0g
Carbs
52g
