Ingredients for Blackberry Jam Bars
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- All Purpose Flour
- Baking Soda
- ½ teaspoon salt
- Quick Cooking Oats
- Blackberry Jam
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How to Make Blackberry Jam Bars
- Preheat oven to 400°F (200°C). Grease an 8x8 inch baking pan.
- Cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the creamed butter mixture, mixing until just combined.
- Stir in 2 cups rolled oats.
- Press half of the crumble mixture into the prepared baking pan.
- Spread 1 ½ cups blackberry jam evenly over the crumble layer, leaving a ¼ inch border.
- Crumble the remaining mixture over the jam layer.
- Bake for 30-35 minutes, or until golden brown and the jam is bubbling.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
10g
Carbs
5g
