Ingredients for Banana Oatmeal Snack Cake
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 cups mashed ripe bananas
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
- ½ cup shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 teaspoon ground cinnamon
- ½ cup vegetable oil
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How to Make Banana Oatmeal Snack Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until mostly smooth. Add sugar and oil; mix well.
- In a separate bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips (or white chocolate chips/butterscotch chips).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
257 g
Sugar
1693g
Fat
1047g
Carbs
245g
