Ingredients for Bloody Mary Piquant
- 2 ounces vodka
- 1/4 cup finely chopped red onion
- Lemon, Juice Of
- Fresh Jalapeno
- 1 teaspoon Dijon mustard
- 1 tablespoon capers, drained
- Spicy Hot V8
- Prepared Horseradish
- 1/2 teaspoon celery salt
- Fresh Ground Black Pepper
- Worcestershire Sauce
- Kosher Salt
- 1/2 ounce Kahlúa
- Tabasco Sauce
- Celery rib, for garnish
- Lemon wedge, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bloody Mary Piquant? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bloody Mary Piquant
- Combine vodka, red onion, lemon juice, jalapeño, Dijon mustard, and capers in a blender or food processor. Puree until completely smooth.
- Add spicy V8 juice (or regular V8), horseradish, celery salt, black pepper, Worcestershire sauce, and salt. Blend until combined.
- **For a thick Bloody Mary:** Pour mixture into a tall glass filled with ice.
- Add Kahlúa and Tabasco sauce. Stir gently.
- **For a thin Bloody Mary:** Strain the mixture into a tall glass filled with ice.
- Add Kahlúa and Tabasco sauce. Stir gently.
- Garnish with a lemon wedge and celery rib. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
52g
Fat
0g
Carbs
7g
