Blue Cheese Pear Filling For Mini Tartlets German Recipe

Impress your guests with these elegant Blue Cheese Pear Mini Tartlets! This make-ahead recipe, inspired by Roz Denny's *Modern German Food*, is perfect as an appetizer, salad garnish, or a unique dessert. The creamy blue cheese filling, complemented by sweet pear slices and a hint of lemon, is nestled in pre-baked tart shells for a sophisticated touch. Easy to prepare and guaranteed to be a crowd-pleaser at your next gathering, whether it's a casual get-together or a formal dinner party. This recipe is particularly popular in Iceland – try it and see why!

Prep Time 30 mins
Cook Time 20 mins
Calories 67.5 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Blue Cheese Pear Filling For Mini Tartlets German 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Cheese Pear Filling For Mini Tartlets German

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How to Make Blue Cheese Pear Filling For Mini Tartlets German

  1. Mash 4 ounces of blue cheese with a fork in a bowl.
  2. Stir in 2 tablespoons finely chopped celery and 1/4 teaspoon freshly ground black pepper. Gradually beat in 2 ounces of softened cream cheese until smooth. Gently fold in 2 tablespoons of chopped fresh chives.
  3. Cover and chill the cheese mixture in the refrigerator for at least 30 minutes.
  4. Peel, quarter, and core 2 ripe but firm pears. Prepare these 20-30 minutes before serving to prevent browning.
  5. Cut the pears crosswise into 1/4-inch thick slices and toss gently with 1 tablespoon of lemon juice.
  6. Fill 18 pre-baked mini tartlet shells with the chilled cheese mixture. Top each tartlet with a pear slice and sprinkle lightly with poppy seeds.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

6g

Fat

17g

Carbs

0g