Ingredients for Blue Cheese Pear Filling For Mini Tartlets German
- Blue Cheese
- 2 tablespoons finely chopped celery
- 2 ounces softened cream cheese
- Fresh Ground Black Pepper
- 2 tablespoons chopped fresh chives
- 2 ripe but firm pears
- 1 tablespoon lemon juice
- Poppy Seed
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How to Make Blue Cheese Pear Filling For Mini Tartlets German
- Mash 4 ounces of blue cheese with a fork in a bowl.
- Stir in 2 tablespoons finely chopped celery and 1/4 teaspoon freshly ground black pepper. Gradually beat in 2 ounces of softened cream cheese until smooth. Gently fold in 2 tablespoons of chopped fresh chives.
- Cover and chill the cheese mixture in the refrigerator for at least 30 minutes.
- Peel, quarter, and core 2 ripe but firm pears. Prepare these 20-30 minutes before serving to prevent browning.
- Cut the pears crosswise into 1/4-inch thick slices and toss gently with 1 tablespoon of lemon juice.
- Fill 18 pre-baked mini tartlet shells with the chilled cheese mixture. Top each tartlet with a pear slice and sprinkle lightly with poppy seeds.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
6g
Fat
17g
Carbs
0g