Ingredients for Blue Margarita
- Lime wedge, for rimming the glass
- Coarse Salt
- Ice Cube
- 2 ounces tequila (blanco or reposado)
- 1 ounce blue curacao
- 1 ounce fresh lime juice
- Sugar
- Lemon Twists
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How to Make Blue Margarita
- Rub the rim of a margarita or martini glass with a lime wedge to moisten.
- Dip the moistened rim into a shallow dish filled with coarse salt or sugar, pressing gently to adhere.
- Set the prepared glass aside.
- Fill a cocktail shaker with ice cubes.
- Add 2 ounces of tequila, 1 ounce of blue curacao, 1 ounce of fresh lime juice, and 1/2 teaspoon of superfine sugar to the shaker.
- Secure the shaker lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a citrus twist (orange or lime) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
0g
Carbs
1g