Ingredients for Blueberry Iced Tea
- Earl Grey Tea
- Grand Marnier
- Amaretto
- Granulated Sugar
- Lemon Juice
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How to Make Blueberry Iced Tea
- Combine 1 cup of fresh or frozen blueberries, 1/2 cup of sugar, and 1/2 cup of water in a saucepan over medium heat.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until the blueberries have softened and released their juices.
- Remove from heat and let the mixture cool slightly.
- Strain the blueberry mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much juice as possible. Discard the solids.
- Stir in 4 cups of strong brewed black tea (cooled), 2 cups of cold water, and the juice of 1 lemon.
- Add 1/2 cup of vodka or rum (optional).
- Stir well to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve over ice in tall glasses. Garnish with fresh blueberries and a lemon wedge.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
0g
Carbs
3g