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East African Cardamom Tea Recipe

Experience the captivating aroma of East Africa with this refined cardamom tea recipe! Inspired by traditional methods, we've elevated the classic by steeping whole cardamom pods with Earl Grey tea leaves for a fragrant and sophisticated brew. This recipe, originally shared from the Congo Cookbook and adapted for optimal flavor, delivers a luxurious tea experience perfect for any time of day. Enjoy the rich warmth of cardamom and the delicate floral notes of Earl Grey in every sip.

Prep Time 2 mins
Cook Time 8 mins
Calories 0.1 kcal
Protein 0g
Rating 4.7 (13 Reviews)
East African Cardamom Tea 37

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for East African Cardamom Tea

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How to Make East African Cardamom Tea

  1. Gently bruise 3-4 green cardamom pods using a mortar and pestle or the back of a spoon to release their aromatic oils. (Don't crush them completely; leave them mostly whole).
  2. Heat 2 cups (500ml) of water in a saucepan or kettle to just below boiling point.
  3. Add 2 teaspoons of Earl Grey tea leaves and the bruised cardamom pods to a teapot.
  4. Pour the hot water over the tea leaves and cardamom pods.
  5. Steep for 4-6 minutes, or to your desired strength.
  6. Strain the tea into cups.
  7. Sweeten with honey or sugar to taste and add milk if desired.
  8. Stir gently and savor the delightful flavor!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Breakfast & Brunch Drinks & Cocktails Asian African Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Beverages African Easy Vegetarian Dietary Gluten Free Comfort Food Free Of Something Taste Mood Sweet Number Of Servings 3 Steps Or Less Non Alcoholic