Earl's Kung Pao Protein Of Your Choice Recipe

Recreate the legendary Kung Pao from Earl's Restaurant in Canada! This recipe, inspired by a vegetarian adaptation, lets you choose your protein (tofu, chicken, etc.) and customize the spice level. Earl's uses a unique method – whole chilies for flavor, then removed – resulting in an unbelievably delicious and customizable sauce. We've included a chili paste/flake substitute for those who can't find whole chilies. Get ready for a flavor explosion!

Prep Time 70 mins
Cook Time 40 mins
Calories 732 kcal
Protein 49g
Rating 4.8 (11 Reviews)
Earl's Kung Pao Protein Of Your Choice 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Earl's Kung Pao Protein Of Your Choice

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How to Make Earl's Kung Pao Protein Of Your Choice

  1. Whisk together marinade ingredients (soy sauce, rice vinegar, sesame oil, cornstarch, sugar), adding cornstarch last. No lumps!
  2. Cut protein (tofu or chicken) into 1-inch cubes.
  3. Add protein to marinade and mix well.
  4. Marinate for at least 1 hour (longer is better!).
  5. While marinating, prepare sauce and chop vegetables.
  6. Whisk together sauce ingredients (soy sauce, rice vinegar, brown sugar, cornstarch, sesame oil). Set aside.
  7. Heat 2 tbsp oil in a wok over medium-high to high heat.
  8. Add marinated protein to wok and stir-fry until cooked through (chicken browned, tofu golden).
  9. Remove protein from wok and set aside.
  10. Add remaining 2 tbsp oil to wok. Add vegetables and stir-fry until tender-crisp.
  11. Remove vegetables and set aside.
  12. Cook pasta according to package directions until al dente. Drain.
  13. Add garlic and ginger to wok and stir-fry until fragrant.
  14. Add sauce, chili paste/flakes (or chilies), and bring to a boil. Stir constantly to prevent sticking.
  15. Add cooked protein, vegetables, green onions, and nuts.
  16. Stir until heated through.
  17. Remove from heat and stir in a few drops of sesame oil.
  18. Add sauce mixture to cooked pasta and toss to combine.
  19. Garnish with extra nuts.
  20. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

24g

Fat

24g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Poultry Chicken Recipes Salmon Recipes Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Healthy Vegetarian Vegan Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Szechuan Main Dish Asian Chinese Spicy Taste Mood