Ingredients for Blueberry Kuchen
- All Purpose Flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- Lemons, Rind Of
- Ground Nutmeg
- ½ teaspoon salt
- 1 cup milk
- ¾ cup (1 ½ sticks) unsalted butter, melted and ½ stick cold, cut into pieces
- 1 large egg
- Vanilla Extract
- 3 cups fresh blueberries
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How to Make Blueberry Kuchen
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large mixing bowl, combine 2 cups all-purpose flour, 1 ½ cups granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Stir until well combined.
- Add 1 cup milk, ½ cup (1 stick) unsalted butter, melted, 1 large egg, and 1 teaspoon vanilla extract to the dry ingredients.
- Beat with an electric mixer for 2 minutes, or until the batter is smooth and well blended.
- Pour the batter into the prepared baking pan.
- Gently fold in 3 cups fresh blueberries.
- For the topping: In a medium bowl, combine ½ cup all-purpose flour, ½ cup granulated sugar, and ¼ cup (½ stick) unsalted butter, cold and cut into small pieces.
- Use a fork or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the blueberries.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the topping is golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
110g
Fat
26g
Carbs
15g
