Ingredients for Nrnberger Lebkuchen Vegan And Fat Free
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How to Make Nrnberger Lebkuchen Vegan And Fat Free
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
- In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground cloves, ground nutmeg, ground ginger, and salt.
- In a separate bowl, combine the applesauce, maple syrup, almond milk, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped nuts and candied fruit.
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the Lebkuchen cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can dust them with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
0g
Carbs
6g