Forktionary

Blueberry Lemon Crumb Bars Recipe

These irresistible Blueberry Lemon Crumb Bars are the perfect way to showcase the bright flavors of summer blueberries! A buttery, lemon-infused shortbread crust is topped with juicy blueberries, a sweet and crunchy crumb topping, and a dusting of powdered sugar. This easy recipe is perfect for bake sales, potlucks, or a delightful afternoon treat. Get ready to experience a burst of sunshine in every bite!

Prep Time 20 mins
Cook Time 50 mins
Calories 147.3 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Blueberry Lemon Crumb Bars 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Lemon Crumb Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Lemon Crumb Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Blueberry Lemon Crumb Bars

  1. Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan.
  2. Make the crust: In a food processor, combine 1 ½ cups flour, ½ cup granulated sugar, lemon zest, and ¼ teaspoon salt. Pulse to combine.
  3. With the food processor running, add ½ cup (1 stick) chilled, cubed butter through the feed tube until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk together 1 large egg and 1 teaspoon vanilla extract.
  5. With the food processor running, slowly add the egg mixture through the feed tube until just combined. Do not overmix.
  6. Press the dough evenly into the prepared baking pan.
  7. Bake for 12-15 minutes, or until lightly golden.
  8. Let the crust cool completely.
  9. Make the crumb topping: In a medium bowl, cream together ⅓ cup packed brown sugar and ½ cup (1 stick) unsalted butter until smooth.
  10. Stir in ½ cup all-purpose flour until just combined.
  11. Sprinkle the 2 cups fresh blueberries evenly over the cooled crust.
  12. In a small bowl, combine 2 tablespoons granulated sugar and ¼ teaspoon ground nutmeg.
  13. Sprinkle the sugar-nutmeg mixture over the blueberries.
  14. Crumble the topping evenly over the berries.
  15. Bake for 20-25 minutes, or until the topping is golden brown and the blueberries are bubbly.
  16. Let the bars cool completely in the pan before dusting with powdered sugar and cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

35g

Fat

20g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Easy Potluck Finger Food Kid Friendly Picnic Cookies And Brownies Bar Cookies Grains Food Processor Blender Dietary Gifts Low Sodium Comfort Food Low In Something Berries Blueberries Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance Number Of Servings Presentation