Ingredients for Blueberry Lime Jam Bread Machine
- Fresh Blueberries
- 1 cup granulated sugar
- Dry Pectin
- Fresh Lime Juice
- 1/4 teaspoon lime zest
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How to Make Blueberry Lime Jam Bread Machine
- In a medium bowl, combine 4 cups fresh blueberries, 1 cup granulated sugar, 1/2 cup lime juice (about 2-3 limes), 1/4 cup water, 1 tablespoon lemon zest, and 1/4 teaspoon lime zest.
- Gently stir the mixture until the sugar is slightly dissolved and the ingredients are evenly distributed.
- Carefully transfer the mixture to your bread machine pan, ensuring the kneading paddle is securely in place.
- Set your bread machine to the jam cycle (or equivalent setting).
- During the jam cycle, check on the mixture at the 5-minute and 10-minute marks. Use a spatula to scrape down the sides of the pan, ensuring even cooking and preventing sticking.
- Once the jam cycle is complete, carefully remove the pan from the machine and let it cool slightly.
- Transfer the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars clean, seal tightly, and process in a boiling water bath for 10 minutes to ensure safe storage (optional, but recommended for longer shelf life).
- Let the jars cool completely. You should hear a 'pop' as the jars seal.
- Once completely cool, store the jam in a cool, dark place or refrigerator. Enjoy your homemade Blueberry Lime Jam!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
3g
