Ingredients for Blueberry Or Blackberry Cobbler With Honey Biscuits
- 2 cups all-purpose flour
- Cornmeal
- White Sugar
- 2 teaspoons baking powder
- Cinnamon
- 1/4 teaspoon salt
- Unsalted Butter
- Heavy Cream
- 4 cups fresh blueberries or blackberries
- 1/4 cup honey
- Fresh Orange Juice
- Lemon Zest
- Cornstarch
- Brown Sugar
- Vanilla ice cream, for serving (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberry Or Blackberry Cobbler With Honey Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Blueberry Or Blackberry Cobbler With Honey Biscuits
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the blueberries or blackberries with 1/4 cup of sugar and 1 tablespoon of lemon juice. Set aside.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and 1/2 cup of sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the honey and milk until just combined. Don't overmix!
- Pour the berry mixture into a greased 9x13 inch baking dish.
- Drop spoonfuls of the biscuit dough over the berries.
- Bake for 45-55 minutes, or until the topping is golden brown and the berries are bubbling.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
100g
Fat
52g
Carbs
17g
