Ingredients for Blueberry Pear Cobbler
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How to Make Blueberry Pear Cobbler
- Preheat oven to 400°F (200°C).
- Peel and slice 2 cups of pears. Drain, reserving 3/4 cup of the pear juice.
- Grease a 2-quart baking dish.
- Pour the sliced pears and reserved pear juice into the prepared baking dish.
- Sprinkle the entire contents of a 15.25-ounce box of blueberry muffin mix evenly over the pears.
- Dot the top with 4 tablespoons of butter, cut into small pieces.
- Bake uncovered for 20-25 minutes, or until the cobbler is bubbly and the topping is light golden brown.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
55g
Fat
22g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Cobblers And Crisps Desserts Fruit American Southern United States Oven Easy Kid Friendly Dietary Low Sodium Comfort Food Inexpensive Low In Something Berries Blueberries Pears Taste Mood Equipment
