Forktionary

Blueberry Pear Cobbler Recipe

Whip up this delightful Blueberry Pear Cobbler in a flash! Perfect for unexpected guests or a cozy weeknight treat, this recipe goes from prep to oven in under 5 minutes. Bursting with juicy pears and blueberries, topped with a buttery, golden crust, it's the ultimate comfort dessert.

Prep Time 5 mins
Cook Time 30 mins
Calories 254.2 kcal
Protein 4g
Rating 4.0 (3 Reviews)
Blueberry Pear Cobbler 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Pear Cobbler

  • 2 cups peeled and sliced pears
  • Blueberry Muffin Mix
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces

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How to Make Blueberry Pear Cobbler

  1. Preheat oven to 400°F (200°C).
  2. Peel and slice 2 cups of pears. Drain, reserving 3/4 cup of the pear juice.
  3. Grease a 2-quart baking dish.
  4. Pour the sliced pears and reserved pear juice into the prepared baking dish.
  5. Sprinkle the entire contents of a 15.25-ounce box of blueberry muffin mix evenly over the pears.
  6. Dot the top with 4 tablespoons of butter, cut into small pieces.
  7. Bake uncovered for 20-25 minutes, or until the cobbler is bubbly and the topping is light golden brown.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

55g

Fat

22g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Cobblers And Crisps Desserts Fruit American Southern United States Oven Easy Kid Friendly Dietary Low Sodium Comfort Food Inexpensive Low In Something Berries Blueberries Pears Taste Mood Equipment