Baked Pears With Orange Cinnamon Sauce Recipe

Indulge in the cozy, festive flavors of Christmas with this irresistible Baked Pears with Warm Orange-Cinnamon Sauce recipe! Perfectly spiced pears baked to tender perfection, then drizzled with a luscious orange-cinnamon sauce – a delightful dessert any time of year. Easily doubled for a crowd-pleasing treat. This recipe is perfect for holiday gatherings or a cozy night in.

Prep Time 15 mins
Cook Time 35 mins
Calories 325 kcal
Protein 4g
Rating 4.8 (8 Reviews)
Baked Pears With Orange Cinnamon Sauce 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pears With Orange Cinnamon Sauce

  • 2 ripe but firm pears
  • 1/2 cup orange juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup granulated sugar
  • 2 tablespoons water
  • 1/2 cup raisins
  • 2 tablespoons brown sugar
  • 1 scoop vanilla ice cream (optional)

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How to Make Baked Pears With Orange Cinnamon Sauce

  1. Preheat oven to 425°F (220°C).
  2. Core and halve 2 ripe but firm pears.
  3. Place pears face down in a greased 8x8 inch baking dish.
  4. In a medium bowl, whisk together ½ cup orange juice, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ cup granulated sugar, and 2 tablespoons water until smooth.
  5. Pour the orange mixture evenly over the pears.
  6. Sprinkle ½ cup raisins over the pears.
  7. Cover the baking dish with aluminum foil.
  8. Bake for 25 minutes. (For softer pears, bake for 10-15 minutes).
  9. Remove from oven and carefully uncover.
  10. Using a spoon, baste the pears with the accumulated sauce from the bottom of the pan.
  11. Sprinkle 2 tablespoons brown sugar over the pears.
  12. Turn on the oven's broiler and broil for 1-2 minutes, or until the brown sugar is caramelized and pears are lightly browned on top. Watch closely to prevent burning.
  13. Remove from oven and let cool slightly.
  14. Serve warm, topped with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

234g

Fat

0g

Carbs

28g

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