Ingredients for Baked Pears With Orange Cinnamon Sauce
- 2 ripe but firm pears
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1/2 cup raisins
- 2 tablespoons brown sugar
- 1 scoop vanilla ice cream (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pears With Orange Cinnamon Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Pears With Orange Cinnamon Sauce
- Preheat oven to 425°F (220°C).
- Core and halve 2 ripe but firm pears.
- Place pears face down in a greased 8x8 inch baking dish.
- In a medium bowl, whisk together ½ cup orange juice, 1 tablespoon cornstarch, 1 teaspoon ground cinnamon, ¼ teaspoon ground cloves, ¼ cup granulated sugar, and 2 tablespoons water until smooth.
- Pour the orange mixture evenly over the pears.
- Sprinkle ½ cup raisins over the pears.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes. (For softer pears, bake for 10-15 minutes).
- Remove from oven and carefully uncover.
- Using a spoon, baste the pears with the accumulated sauce from the bottom of the pan.
- Sprinkle 2 tablespoons brown sugar over the pears.
- Turn on the oven's broiler and broil for 1-2 minutes, or until the brown sugar is caramelized and pears are lightly browned on top. Watch closely to prevent burning.
- Remove from oven and let cool slightly.
- Serve warm, topped with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
234g
Fat
0g
Carbs
28g