Ingredients for Blushing Peach Jam
- 4 cups peeled, pitted, and crushed ripe peaches
- Red Raspberries
- Lemon Juice
- Granulated Sugar
- Liquid Pectin
- 1 teaspoon almond extract
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How to Make Blushing Peach Jam
- Peel, pit, and crush 4 cups of ripe peaches.
- Add 2 teaspoons of lemon juice to the crushed peaches.
- Let the peaches stand while preparing the raspberries.
- Crush 2 cups of fresh raspberries and add 2 teaspoons of lemon juice.
- Combine the peaches and raspberries with 7 cups of granulated sugar in a large, heavy-bottomed saucepan.
- Mix well and bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Boil hard for 1 minute, stirring constantly to prevent sticking.
- Remove from heat and stir in 1 pouch (1.75 oz) liquid pectin.
- Stir well and skim off any foam that rises to the surface.
- Add 1 teaspoon of almond extract and stir well.
- Carefully pour the hot jam into clean, sterilized half-pint jars, leaving ¼ inch headspace.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet above sea level. Adjust processing time according to your altitude.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
820g
Fat
0g
Carbs
69g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Kid Friendly Low Fat Vegan Vegetarian Dietary Gifts Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Comfort Food Free Of Something Low In Something Taste Mood Number Of Servings Technique
