Ingredients for Blushing Rose Lemonade
- 1 cup water
- Granulated Sugar
- Fresh Lemon Juice
- 1 teaspoon rose water (or more, to taste)
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How to Make Blushing Rose Lemonade
- In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water.
- Heat over medium-low heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and let the simple syrup cool completely.
- In a large pitcher, combine the cooled simple syrup, 1 ½ cups of freshly squeezed lemon juice, and 4 cups of cold water.
- Stir gently to combine.
- Add rose water, starting with 1 teaspoon and adding more to taste. (Taste and adjust to your preferred level of rose flavor.)
- Refrigerate for at least 2 hours to allow the flavors to meld and the lemonade to chill thoroughly.
- Serve over ice, garnished with fresh rose petals or lemon slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
138g
Fat
0g
Carbs
12g
