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Bobi's Scalloped Oysters Recipe

This creamy, dreamy scalloped oyster recipe comes from Bobi Jane, a culinary genius (who conveniently leaves the dish-washing to others!). This comforting casserole, perfect for a potluck or a cozy night in, features layers of succulent oysters, buttery crackers, and rich milk sauce. Get ready for a taste of Southern comfort food at its finest! Prepare to be amazed by this simple yet elegant recipe.

Prep Time 15 mins
Cook Time 45 mins
Calories 1616.1 kcal
Protein 116g
Rating 4.8 (5 Reviews)
Bobi's Scalloped Oysters 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bobi's Scalloped Oysters

  • 2 pounds fresh shucked oysters
  • 2 cups crushed saltine crackers
  • 1 cup milk
  • 4 tablespoons butter
  • Salt & Pepper
  • 1/4 cup reserved oyster liquor

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How to Make Bobi's Scalloped Oysters

  1. Preheat oven to 350°F (175°C).
  2. Spray a small (approximately 1.5-quart) casserole dish with cooking spray.
  3. Layer 1 cup of crushed saltine crackers in the bottom of the dish.
  4. Arrange one pound of fresh shucked oysters evenly over the cracker layer.
  5. Dot with 2 tablespoons of butter.
  6. Repeat layers (crackers, oysters, butter) once, ending with a cracker layer.
  7. Do not exceed two layers of oysters.
  8. In a small bowl, whisk together 1 cup of milk with 1/4 cup of oyster liquor (reserved from shucking the oysters).
  9. Pour the milk mixture evenly over the casserole.
  10. Bake for 30-40 minutes, or until the top is golden brown and bubbly.
  11. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

2g

Fat

248g

Carbs

41g

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Side Dishes Seafood The Americas American Cajun & Creole Southern Fall Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Oysters 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Side Dishes Seafood American Australian Southern United States Easy Beginner Cook Dinner Party Shellfish Brunch Presentation Served Hot