This creamy, dreamy scalloped oyster recipe comes from Bobi Jane, a culinary genius (who conveniently leaves the dish-washing to others!). This comforting casserole, perfect for a potluck or a cozy night in, features layers of succulent oysters, buttery crackers, and rich milk sauce. Get ready for a taste of Southern comfort food at its finest! Prepare to be amazed by this simple yet elegant recipe.
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How to Make Bobi's Scalloped Oysters
Preheat oven to 350°F (175°C).
Spray a small (approximately 1.5-quart) casserole dish with cooking spray.
Layer 1 cup of crushed saltine crackers in the bottom of the dish.
Arrange one pound of fresh shucked oysters evenly over the cracker layer.
Dot with 2 tablespoons of butter.
Repeat layers (crackers, oysters, butter) once, ending with a cracker layer.
Do not exceed two layers of oysters.
In a small bowl, whisk together 1 cup of milk with 1/4 cup of oyster liquor (reserved from shucking the oysters).
Pour the milk mixture evenly over the casserole.
Bake for 30-40 minutes, or until the top is golden brown and bubbly.
Let cool slightly before serving warm. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
104 g
Sugar
2g
Fat
248g
Carbs
41g
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How long does it take to make Bobi's Scalloped Oysters?
Bobi's Scalloped Oysters takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.
How many calories are in Bobi's Scalloped Oysters?
Bobi's Scalloped Oysters has approximately 1616.1 calories per serving, with about 116 g protein, 41 g carbohydrates and 150 g fat.
What ingredients do I need for Bobi's Scalloped Oysters?
The key ingredients for Bobi's Scalloped Oysters are Oyster, Saltine Crumbs, Milk, Butter, Salt & Pepper, 1/4 cup reserved oyster liquor. See the full list with measurements above.
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