Ingredients for Bonnie's Sweet Potato Pie Low Fat No Sugar Added Recipe
- 2 large sweet potatoes, cooked and mashed (approximately 2 cups)
- Splenda Granular
- Milk
- 2 large eggs
- Reduced Fat Cream Cheese
- Vanilla
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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How to Make Bonnie's Sweet Potato Pie Low Fat No Sugar Added Recipe
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the sweet potatoes until smooth.
- Add the eggs, unsweetened applesauce, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix thoroughly until well combined.
- Gradually whisk in the almond flour until just incorporated. Be careful not to overmix.
- Pour the mixture into a 9-inch pie crust (homemade or store-bought).
- Bake for 25-30 minutes, or until a knife inserted into the center comes out clean.
- Let the pie cool completely before serving. Top with your favorite sugar-free whipped topping and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
19g
Carbs
3g