Bonnie's Sweet Potato Pie Low Fat No Sugar Added Recipe Recipe

Indulge in a guilt-free slice of heaven with Bonnie's Sweet Potato Pie! This surprisingly healthy and easy recipe uses no added sugar and is naturally low in fat. The creamy, spiced sweet potato filling is unbelievably delicious and perfectly complemented by a dollop of sugar-free whipped topping (like Cool Whip Free). Get ready to impress your friends and family with this delicious and surprisingly healthy dessert!

Prep Time 15 mins
Cook Time 30 mins
Calories 135.8 kcal
Protein 12g
Rating 0.0 (1 Reviews)
Bonnie's Sweet Potato Pie Low Fat No Sugar Added Recipe 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bonnie's Sweet Potato Pie Low Fat No Sugar Added Recipe

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How to Make Bonnie's Sweet Potato Pie Low Fat No Sugar Added Recipe

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mash the sweet potatoes until smooth.
  3. Add the eggs, unsweetened applesauce, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix thoroughly until well combined.
  4. Gradually whisk in the almond flour until just incorporated. Be careful not to overmix.
  5. Pour the mixture into a 9-inch pie crust (homemade or store-bought).
  6. Bake for 25-30 minutes, or until a knife inserted into the center comes out clean.
  7. Let the pie cool completely before serving. Top with your favorite sugar-free whipped topping and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

13g

Fat

19g

Carbs

3g