Bourbon Brown Sugar Sweet Potatoes Recipe

Indulge in the warm, comforting flavors of fall with this easy Bourbon Brown Sugar Sweet Potato recipe! Perfectly spiced and subtly sweet, these mashed sweet potatoes are elevated with a hint of bourbon and a touch of brown sugar. A delicious side dish for Thanksgiving, Christmas, or any autumn gathering.

Prep Time 15 mins
Cook Time 20 mins
Calories 616.3 kcal
Protein 6g
Rating 3.0 (1 Reviews)
Bourbon Brown Sugar Sweet Potatoes 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Brown Sugar Sweet Potatoes

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How to Make Bourbon Brown Sugar Sweet Potatoes

  1. Peel and cube 2 lbs of sweet potatoes.
  2. Boil the cubed sweet potatoes in water until tender (about 15-20 minutes). Drain well.
  3. Return the cooked sweet potatoes to the pot. Add brown sugar, bourbon (if using), and butter.
  4. Mash the sweet potatoes until smooth and creamy.
  5. Stir in cinnamon, nutmeg, and vanilla extract. Mix thoroughly.
  6. Taste and adjust seasonings as needed. Add more cinnamon, bourbon, or brown sugar to your preference.
  7. Serve warm as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

192g

Fat

73g

Carbs

26g

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