Ingredients for Bourbon Brown Sugar Sweet Potatoes
- 2 lbs sweet potatoes, peeled and cubed
- 1/2 cup packed light brown sugar
- 2 tablespoons bourbon (optional)
- 4 tablespoons (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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How to Make Bourbon Brown Sugar Sweet Potatoes
- Peel and cube 2 lbs of sweet potatoes.
- Boil the cubed sweet potatoes in water until tender (about 15-20 minutes). Drain well.
- Return the cooked sweet potatoes to the pot. Add brown sugar, bourbon (if using), and butter.
- Mash the sweet potatoes until smooth and creamy.
- Stir in cinnamon, nutmeg, and vanilla extract. Mix thoroughly.
- Taste and adjust seasonings as needed. Add more cinnamon, bourbon, or brown sugar to your preference.
- Serve warm as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
192g
Fat
73g
Carbs
26g