Ingredients for Bourbon Peach Barbecue Sauce
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How to Make Bourbon Peach Barbecue Sauce
- In a medium saucepan, combine 1 cup of your favorite bottled barbecue sauce, 1 cup peach preserves, 1/4 cup bourbon, 2 tablespoons apple cider vinegar, and 1 teaspoon smoked paprika.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let simmer for 3-5 minutes, or until slightly thickened.
- Remove from heat and let cool slightly before brushing generously onto your favorite grilled meats.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
136g
Fat
2g
Carbs
21g