Brandy Abacaxi Recipe

Experience the vibrant taste of summer with this refreshing Brandy Abacaxi cocktail! Made with fresh pineapple juice (no bottled stuff allowed!), this elegant drink is easy to make and perfect for any occasion. Inspired by LCBO's Food & Drink Magazine, this recipe elevates the classic brandy Alexander with a bright, tropical twist. While the original recipe called for Cava (a delicious Portuguese sparkling wine), we've included options to make it with other sparkling wines too!

Prep Time 5 mins
Cook Time 5 mins
Calories 211.8 kcal
Protein 0g
Rating Be the first
Brandy Abacaxi 87

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brandy Abacaxi

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How to Make Brandy Abacaxi

  1. Fill a rocks glass or tumbler with ice cubes.
  2. Add 2 oz of brandy and 4 oz of fresh pineapple juice to the glass.
  3. Gently stir the brandy and pineapple juice to combine.
  4. Top the glass with 3 oz of Cava or your preferred sparkling wine.
  5. Garnish with a fresh pineapple wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Brandy Abacaxi?

Brandy Abacaxi takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Brandy Abacaxi?

Brandy Abacaxi has approximately 211.8 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Brandy Abacaxi?

The key ingredients for Brandy Abacaxi are Brandy, Fresh Pineapple Juice, Sparkling Wine, Pineapple. See the full list with measurements above.

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