Forktionary

Brandy Abacaxi Recipe

Experience the vibrant taste of summer with this refreshing Brandy Abacaxi cocktail! Made with fresh pineapple juice (no bottled stuff allowed!), this elegant drink is easy to make and perfect for any occasion. Inspired by LCBO's Food & Drink Magazine, this recipe elevates the classic brandy Alexander with a bright, tropical twist. While the original recipe called for Cava (a delicious Portuguese sparkling wine), we've included options to make it with other sparkling wines too!

Prep Time 5 mins
Cook Time 5 mins
Calories 211.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Brandy Abacaxi 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Abacaxi

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How to Make Brandy Abacaxi

  1. Fill a rocks glass or tumbler with ice cubes.
  2. Add 2 oz of brandy and 4 oz of fresh pineapple juice to the glass.
  3. Gently stir the brandy and pineapple juice to combine.
  4. Top the glass with 3 oz of Cava or your preferred sparkling wine.
  5. Garnish with a fresh pineapple wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails European American Southern Caribbean Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Fruit Easy European Beginner Cook Dinner Party Holiday Event Low Fat Vegetarian Portuguese Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less From Scratch