Ingredients for Havana Cocktail
- 2 ounces light rum
- 1 ounce pineapple juice
- ½ ounce lemon juice
- ice cubes
- pineapple wedge or cherry for garnish
- 1 ounce fresh lime juice
- ¾ ounce simple syrup
- twist of lime peel for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Havana Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Havana Cocktail
- Fill a cocktail shaker with ice.
- Add 2 ounces of white rum, 1 ounce of fresh lime juice, and ¾ ounce of simple syrup.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or rocks glass.
- Garnish with a twist of lime peel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
0g
Carbs
2g