Brandy Alexander Recipe

Indulge in the decadent delight of a Brandy Alexander! This creamy, dreamy cocktail is the perfect after-dinner treat. Rich, chocolaty, and effortlessly sophisticated, it's a classic for a reason. Easy to make in just 5 minutes, this recipe will impress your guests with its luxurious flavor and elegant presentation.

Prep Time 5 mins
Cook Time 5 mins
Calories 201.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Brandy Alexander 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Alexander

  • 2 ounces brandy
  • Dark Creme De Cacao
  • Half And Half
  • Freshly grated nutmeg, to taste

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How to Make Brandy Alexander

  1. Fill a cocktail shaker halfway with ice.
  2. Add 2 ounces of brandy, 1 ounce of crème de cacao, and 1 ounce of half-and-half to the shaker.
  3. Secure the lid tightly and shake vigorously for 10-15 seconds until well-chilled.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a sprinkle of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

15g

Carbs

0g