Brandy Alexander Recipe

Indulge in the decadent delight of a Brandy Alexander! This creamy, dreamy cocktail is the perfect after-dinner treat. Rich, chocolaty, and effortlessly sophisticated, it's a classic for a reason. Easy to make in just 5 minutes, this recipe will impress your guests with its luxurious flavor and elegant presentation.

Prep Time 5 mins
Cook Time 5 mins
Calories 201.7 kcal
Protein 2g
Rating Be the first
Brandy Alexander 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brandy Alexander

  • 2 ounces brandy
  • Dark Creme De Cacao
  • Half And Half
  • Freshly grated nutmeg, to taste

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How to Make Brandy Alexander

  1. Fill a cocktail shaker halfway with ice.
  2. Add 2 ounces of brandy, 1 ounce of crème de cacao, and 1 ounce of half-and-half to the shaker.
  3. Secure the lid tightly and shake vigorously for 10-15 seconds until well-chilled.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a sprinkle of freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

15g

Carbs

0g

Frequently Asked Questions

How long does it take to make Brandy Alexander?

Brandy Alexander takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Brandy Alexander?

Brandy Alexander has approximately 201.7 calories per serving, with about 2 g protein, 0 g carbohydrates and 7 g fat.

What ingredients do I need for Brandy Alexander?

The key ingredients for Brandy Alexander are Brandy, Dark Creme De Cacao, Half And Half, Nutmeg. See the full list with measurements above.

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