Ingredients for Brandy Alexander
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How to Make Brandy Alexander
- Fill a cocktail shaker halfway with ice.
- Add 2 ounces of brandy, 1 ounce of crème de cacao, and 1 ounce of half-and-half to the shaker.
- Secure the lid tightly and shake vigorously for 10-15 seconds until well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
15g
Carbs
0g