Ingredients for Brandy Butter
- 115g (1 stick) unsalted butter, softened
- Caster Sugar
- Brandy
- Vanilla Essence
- Fresh Lemon Juice
- Ground Cinnamon
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How to Make Brandy Butter
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.
- Gradually beat in the brandy, ensuring it is fully incorporated into the butter and sugar mixture.
- Add the icing sugar, a little at a time, beating until smooth and creamy. Scrape down the sides of the bowl as needed.
- Stir in the vanilla extract.
- Spoon the Brandy Butter into a serving dish or a small bowl.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This will also firm up the butter slightly for easier serving.
- Serve generously over your warm Christmas pudding, cake, or other festive desserts.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
111g
Fat
40g
Carbs
10g