Brandy Butter Recipe

Indulge in this quick and easy Brandy Butter recipe – the perfect festive treat to elevate your Christmas pudding or cake! Made with just a few simple ingredients, this luscious sauce is ready in under 30 minutes and can be prepared ahead of time for stress-free holiday entertaining. Creamy, boozy, and utterly irresistible, it's the easiest way to add a touch of magic to your Christmas desserts!

Prep Time 10 mins
Cook Time 30 mins
Calories 244.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Brandy Butter 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Butter

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How to Make Brandy Butter

  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This will take about 2-3 minutes with an electric mixer.
  2. Gradually beat in the brandy, ensuring it is fully incorporated into the butter and sugar mixture.
  3. Add the icing sugar, a little at a time, beating until smooth and creamy. Scrape down the sides of the bowl as needed.
  4. Stir in the vanilla extract.
  5. Spoon the Brandy Butter into a serving dish or a small bowl.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This will also firm up the butter slightly for easier serving.
  7. Serve generously over your warm Christmas pudding, cake, or other festive desserts.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

111g

Fat

40g

Carbs

10g

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