Brandy Snap Baskets Recipe

Delight your taste buds with these elegant Brandy Snap Baskets! Perfectly crisp and delicately sweet, these little wonders are filled with creamy ice cream and juicy raspberries. A show-stopping dessert that's easier to make than you think! Get the recipe and impress your guests.

Prep Time 15 mins
Cook Time 42 mins
Calories 333 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Brandy Snap Baskets 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Snap Baskets

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brandy Snap Baskets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brandy Snap Baskets

  1. Combine 1/2 cup (115g) butter, 1/2 cup (100g) light brown sugar, and 1/4 cup (60ml) golden syrup in a saucepan. Cook over medium-high heat for 1 1/2-2 minutes, or until melted and smooth, stirring constantly.
  2. Remove from heat and stir in 1 cup (125g) plain flour until a smooth dough forms.
  3. Preheat oven to 180°C (350°F) (160°C fan/Gas Mark 4).
  4. Grease a 20cm round cake tin. Spoon 1/4 of the mixture into the prepared tin.
  5. Bake for 8 minutes on a low rack in a preheated convection oven at 180°C (350°F).
  6. Carefully remove from oven and allow to cool slightly in the tin for 2-3 minutes.
  7. Gently invert the baked snap onto a small, heatproof bowl or mold to shape into a basket. Repeat with the remaining mixture.
  8. Once completely cool, carefully remove the baskets from the molds.
  9. Fill the brandy snap baskets with your favorite ice cream and fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

88g

Fat

57g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)