Ingredients for Nutty Flapjacks
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How to Make Nutty Flapjacks
- Preheat your oven to 190°C (375°F). Grease and line a swiss roll tin.
- Gently melt 100g of margarine in a saucepan over low heat. Remove from heat and stir in 200g of golden syrup until well combined.
- In a separate bowl, whisk together 200g of rolled oats, 100g of plain flour, 50g of brown sugar, 50g chopped nuts (e.g., pecans, walnuts, or almonds), and a pinch of salt.
- Pour the wet ingredients (margarine and syrup mixture) into the dry ingredients and mix thoroughly until everything is evenly moistened.
- Pour the batter into your prepared swiss roll tin and spread evenly using a spatula or the back of a spoon. Press down firmly to compact the mixture.
- Bake for 20-25 minutes, or until the flapjacks are golden brown and cooked through. A skewer inserted into the center should come out clean.
- Let the flapjacks cool slightly in the tin before cutting them into fingers or squares. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
42g
Fat
8g
Carbs
7g
