Nigellas Granola From Feast Recipe

This recipe is a delicious, nut-free twist on Nigella Lawson's classic granola, perfect for those with nut allergies! Packed with seeds, spices, and a touch of sweetness, this granola is incredibly versatile. Easily customize it with your favorite seeds, dried fruits, and spices. Make a big batch and store it in an airtight container (like an old coffee jar!) for a quick and healthy breakfast or snack throughout the week. This recipe is half of Nigella's original, yielding a generous amount.

Prep Time 15 mins

Cook Time 50 mins

Calories 211 kcal

Protein 10g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nigellas Granola From Feast

Rolled Oats
Sunflower Seeds
Poppy Seeds
Flax Seeds
Pumpkin Seeds
White Sesame Seeds
Ground Cinnamon
Ground Ginger
Golden Syrup
Liquid Honey
Light Brown Sugar
Salt
Sunflower Oil
1/2 cup raisins

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How to Make Nigellas Granola From Feast

Preheat oven to 180°C (Gas Mark 4). Line a large baking tray with parchment paper.
In a large bowl, combine all ingredients EXCEPT the raisins. (Adding raisins earlier can result in burnt raisins.)
Mix well and spread evenly onto the prepared baking tray.
Bake for 30-40 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it as baking times may vary.
Remove from oven and let cool completely before gently stirring in the raisins.
Store in an airtight container in the refrigerator to maintain freshness. (Though it's likely to disappear quickly!)
Get creative! Experiment with different seeds (sunflower, pumpkin, flax), dried fruits (cranberries, apricots), spices (cinnamon, cardamom), and even try using a fruit compote instead of honey for a unique flavor.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

61g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Granola And Porridge Breakfast Fruit Vegetarian Dietary Low Sodium Low In Something Brunch Number Of Servings

Frequently Asked Questions

How long does it take to make Nigellas Granola From Feast?

Nigellas Granola From Feast takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Nigellas Granola From Feast?

Nigellas Granola From Feast has approximately 211 calories per serving, with about 10 g protein, 10 g carbohydrates and 13 g fat.

What ingredients do I need for Nigellas Granola From Feast?

The key ingredients for Nigellas Granola From Feast are Rolled Oats, Sunflower Seeds, Poppy Seeds, Flax Seeds, Pumpkin Seeds, White Sesame Seeds. See the full list with measurements above.