Nigellas Granola From Feast Recipe

Name: Nigellas Granola From Feast
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: Rolled Oats; Sunflower Seeds; Poppy Seeds; Flax Seeds; Pumpkin Seeds; White Sesame Seeds; Ground Cinnamon; Ground Ginger; Golden Syrup; Liquid Honey; Light Brown Sugar; Salt; Sunflower Oil; 1/2 cup raisins

This recipe is a delicious, nut-free twist on Nigella Lawson's classic granola, perfect for those with nut allergies! Packed with seeds, spices, and a touch of sweetness, this granola is incredibly versatile. Easily customize it with your favorite seeds, dried fruits, and spices. Make a big batch and store it in an airtight container (like an old coffee jar!) for a quick and healthy breakfast or snack throughout the week. This recipe is half of Nigella's original, yielding a generous amount.

Prep Time 15 mins

Cook Time 50 mins

Calories 211 kcal

Protein 10g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nigellas Granola From Feast

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How to Make Nigellas Granola From Feast

Preheat oven to 180°C (Gas Mark 4). Line a large baking tray with parchment paper.
In a large bowl, combine all ingredients EXCEPT the raisins. (Adding raisins earlier can result in burnt raisins.)
Mix well and spread evenly onto the prepared baking tray.
Bake for 30-40 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it as baking times may vary.
Remove from oven and let cool completely before gently stirring in the raisins.
Store in an airtight container in the refrigerator to maintain freshness. (Though it's likely to disappear quickly!)
Get creative! Experiment with different seeds (sunflower, pumpkin, flax), dried fruits (cranberries, apricots), spices (cinnamon, cardamom), and even try using a fruit compote instead of honey for a unique flavor.