Caramel Slice Recipe

Rediscover this nostalgic Caramel Slice recipe, perfected over 30 years! This easy-to-make treat features a buttery biscuit base and a rich, golden caramel topping – a family favorite with a simple, irresistible flavor. A delightful dessert that's perfect for any occasion.

Prep Time 15 mins
Cook Time 35 mins
Calories 154 kcal
Protein 4g
Rating 5.0 (6 Reviews)
Caramel Slice 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Caramel Slice

  1. Preheat oven to 180°C (160°C fan-forced/350°F).
  2. In a large bowl, combine all base ingredients until well mixed.
  3. Press mixture firmly into a greased 20x30cm baking tin.
  4. Bake for 12-15 minutes, or until lightly golden.
  5. Remove from oven and let cool completely while preparing the caramel filling.
  6. In a medium saucepan over low heat, combine all filling ingredients.
  7. Stir constantly until butter is melted, the mixture is smooth, and a rich golden caramel color is achieved (approximately 5-7 minutes).
  8. Pour the caramel filling evenly over the cooled biscuit base.
  9. Return to the oven for 8-10 minutes, or until the topping is lightly bubbling and set.
  10. Remove from oven and let cool completely before cutting into squares. Refrigerate for at least 30 minutes for easier slicing.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

27g

Carbs

6g

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