Ingredients for Caramel Slice
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How to Make Caramel Slice
- Preheat oven to 180°C (160°C fan-forced/350°F).
- In a large bowl, combine all base ingredients until well mixed.
- Press mixture firmly into a greased 20x30cm baking tin.
- Bake for 12-15 minutes, or until lightly golden.
- Remove from oven and let cool completely while preparing the caramel filling.
- In a medium saucepan over low heat, combine all filling ingredients.
- Stir constantly until butter is melted, the mixture is smooth, and a rich golden caramel color is achieved (approximately 5-7 minutes).
- Pour the caramel filling evenly over the cooled biscuit base.
- Return to the oven for 8-10 minutes, or until the topping is lightly bubbling and set.
- Remove from oven and let cool completely before cutting into squares. Refrigerate for at least 30 minutes for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
27g
Carbs
6g