Ingredients for Brazilian Limeade
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How to Make Brazilian Limeade
- Wash 6-8 limes thoroughly under cold water.
- Using a zester, remove the zest from 2-3 limes. Set aside. Juice all limes (about 1 cup of juice).
- In a blender, combine lime juice, lime zest, 1/2 cup sugar, 1 cup water, and a pinch of salt.
- Blend until smooth, pulsing 5-7 times to avoid over-blending.
- Taste and adjust sweetness if needed. Add more sugar or water as desired.
- Serve immediately over ice. Garnish with extra lime wedges and/or fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
132g
Fat
3g
Carbs
12g