Brazilian Limeade Recipe

A vibrant and refreshing twist on classic limeade! This recipe, shared by my friend Carolina from Brazil, features a unique blend of zesty lime and subtly sweet flavors. Unlike your average limeade, this recipe boasts a bright, authentic Brazilian taste that's perfect for a hot day or a refreshing pick-me-up. Easy to make in under 15 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 151 kcal
Protein 2g
Rating 3.3 (4 Reviews)
Brazilian Limeade 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Limeade

  • 6-8 limes
  • 1/2 cup sugar
  • (not used in this recipe)
  • 1 cup water
  • zest from 2-3 limes
  • a pinch of salt
  • ice for serving
  • extra lime wedges for garnish
  • fresh mint for garnish (optional)

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How to Make Brazilian Limeade

  1. Wash 6-8 limes thoroughly under cold water.
  2. Using a zester, remove the zest from 2-3 limes. Set aside. Juice all limes (about 1 cup of juice).
  3. In a blender, combine lime juice, lime zest, 1/2 cup sugar, 1 cup water, and a pinch of salt.
  4. Blend until smooth, pulsing 5-7 times to avoid over-blending.
  5. Taste and adjust sweetness if needed. Add more sugar or water as desired.
  6. Serve immediately over ice. Garnish with extra lime wedges and/or fresh mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

132g

Fat

3g

Carbs

12g