Bread Machine Cuban Bread Recipe

Authentic Tampa-style Cuban bread, made easily in your bread machine! This recipe delivers the crispy crust and airy interior of your favorite local Cuban bakery, right to your kitchen. Get ready to experience the taste of Tampa Bay in every delicious slice!

Prep Time 20 mins
Cook Time 195 mins
Calories 1413 kcal
Protein 83g
Rating 4.5 (4 Reviews)
Bread Machine Cuban Bread 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Machine Cuban Bread

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How to Make Bread Machine Cuban Bread

  1. Combine warm water (105-115°F), sugar (1 tablespoon), and yeast (2 1/4 teaspoons) in your bread machine pan. Let stand for 5 minutes until foamy.
  2. Add the oil (2 tablespoons), salt (1 1/2 teaspoons), and bread flour (3 cups) to the bread machine pan.
  3. Select the dough cycle on your bread machine. If your machine doesn't have a dough setting, select the basic bread setting and stop it before the baking cycle begins.
  4. Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Shape into a rough rectangle.
  5. Place the dough on a baking sheet lined with parchment paper.
  6. Cover loosely with plastic wrap and let rise in a warm place for about 45 minutes, or until doubled in size.
  7. Preheat your oven to 375°F (190°C).
  8. With a sharp knife or lame, score the top of the dough diagonally several times to create long, shallow cuts (approximately 1/4 inch deep). This allows for expansion during baking.
  9. Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  10. Let the bread cool completely on a wire rack before slicing and serving. Enjoy your homemade Cuban bread!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

29g

Fat

3g

Carbs

98g

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