Ingredients for Bread Machine Cuban Bread
- Water
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 3 cups bread flour
- Bread Machine Yeast
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How to Make Bread Machine Cuban Bread
- Combine warm water (105-115°F), sugar (1 tablespoon), and yeast (2 1/4 teaspoons) in your bread machine pan. Let stand for 5 minutes until foamy.
- Add the oil (2 tablespoons), salt (1 1/2 teaspoons), and bread flour (3 cups) to the bread machine pan.
- Select the dough cycle on your bread machine. If your machine doesn't have a dough setting, select the basic bread setting and stop it before the baking cycle begins.
- Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface. Shape into a rough rectangle.
- Place the dough on a baking sheet lined with parchment paper.
- Cover loosely with plastic wrap and let rise in a warm place for about 45 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- With a sharp knife or lame, score the top of the dough diagonally several times to create long, shallow cuts (approximately 1/4 inch deep). This allows for expansion during baking.
- Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the bread cool completely on a wire rack before slicing and serving. Enjoy your homemade Cuban bread!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
29g
Fat
3g
Carbs
98g