Bread Machine Amaranth And Orange Bread Recipe

Start your day with the irresistible aroma of Madge Rosenberg's award-winning Amaranth & Orange Bread! This recipe, from her acclaimed cookbook "The Best Bread Machine Cookbook Ever - Ethnic Breads," delivers a deliciously nutty and fruity loaf packed with protein and flavor. High-protein amaranth, a grain from Central America, creates a unique, mellow taste that perfectly complements the sweetness of orange and honey. Wake up to a wholesome and incredibly tasty breakfast – this bread is dense, healthy, and utterly unforgettable!

Prep Time 15 mins
Cook Time 190 mins
Calories 2088.4 kcal
Protein 117g
Rating 5.0 (3 Reviews)
Bread Machine Amaranth And Orange Bread 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Machine Amaranth And Orange Bread

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How to Make Bread Machine Amaranth And Orange Bread

  1. Combine 1 cup warm water (105-115°F), 1 tablespoon honey, and 2 teaspoons active dry yeast in your bread machine pan. Let stand for 5 minutes until foamy.
  2. Add 1 teaspoon salt, 1/2 cup amaranth, 1 cup whole wheat flour, 1 cup all-purpose flour, 1/4 cup orange juice, and the zest of 1 orange.
  3. Add 1/4 cup vegetable oil and 1 large egg.
  4. Add another 1 cup all-purpose flour, or as needed to achieve desired dough consistency. It should be slightly sticky.
  5. Select the dough/bread cycle on your bread machine according to your manufacturer's instructions.
  6. Once the cycle completes, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

247g

Fat

42g

Carbs

128g