Ingredients for Bread Machine Amaranth And Orange Bread
- 2 teaspoons active dry yeast
- Bread Flour
- 1 cup whole wheat flour
- 1/2 cup amaranth flour
- Powdered Milk
- 1 tablespoon honey
- zest of 1 orange
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup warm water
- 2 to 2 1/4 cups all-purpose flour
- 1/4 cup orange juice
- 1 large egg
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How to Make Bread Machine Amaranth And Orange Bread
- Combine 1 cup warm water (105-115°F), 1 tablespoon honey, and 2 teaspoons active dry yeast in your bread machine pan. Let stand for 5 minutes until foamy.
- Add 1 teaspoon salt, 1/2 cup amaranth, 1 cup whole wheat flour, 1 cup all-purpose flour, 1/4 cup orange juice, and the zest of 1 orange.
- Add 1/4 cup vegetable oil and 1 large egg.
- Add another 1 cup all-purpose flour, or as needed to achieve desired dough consistency. It should be slightly sticky.
- Select the dough/bread cycle on your bread machine according to your manufacturer's instructions.
- Once the cycle completes, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
247g
Fat
42g
Carbs
128g