Ingredients for Basic Pizza Dough Bread Machine
- 1 cup warm water
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- softened butter
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How to Make Basic Pizza Dough Bread Machine
- Add 1 cup warm water (105-115°F) to your bread machine pan.
- Add 2 teaspoons active dry yeast to the warm water and let stand for 5 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, and 2 tablespoons sugar to the bread machine pan.
- Add 3 cups all-purpose flour to the bread machine pan.
- If making pizza dough, add 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon garlic powder (optional). For cinnamon rolls, omit the savory seasonings and add 1 teaspoon ground cinnamon and 1/4 cup brown sugar instead.
- Select the dough cycle on your bread machine and press start.
- Once the cycle is complete, remove the dough from the pan and let it rest for 10 minutes.
- For pizza: Preheat oven to 450°F (232°C). Roll out the dough to your desired thickness and shape. Add your favorite pizza sauce and toppings. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
- For cinnamon rolls: Roll out the dough into a rectangle. Spread with softened butter, sprinkle with cinnamon-sugar mixture. Roll tightly, slice into individual rolls, place in a greased baking dish, and let rise for 30 minutes. Bake at 350°F (177°C) for 20-25 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
4g
Carbs
17g
