Ingredients for Whole Wheat Pizza Dough Bread Machine
- Water
- 1 teaspoon salt
- Extra Virgin Olive Oil
- Bread Flour
- 1 cup whole wheat flour
- 2 teaspoons active dry yeast
- Italian Seasoning
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How to Make Whole Wheat Pizza Dough Bread Machine
- Add 1 cup warm water (105-115°F) to your bread machine pan.
- Add 2 teaspoons active dry yeast to the water.
- Add 1 tablespoon olive oil to the pan.
- Add 1 teaspoon salt to the pan.
- Add 1 cup whole wheat flour to the pan.
- Add 1 ½ cups all-purpose flour to the pan.
- Place the bread pan into the bread machine, ensuring the kneading paddle is correctly positioned.
- Select the dough cycle or pizza dough setting on your bread machine.
- Once the cycle is complete, carefully remove the dough from the pan. Gently deflate the dough.
- Preheat your oven to 450°F (232°C).
- Shape the dough into your desired pizza crust.
- Add your favorite pizza sauce, cheese, and toppings.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
1g
Carbs
8g
