Ingredients for Bread Of Barbados
- Blanched Almond
- 1 cup all-purpose flour
- Fine Graham Cracker Crumbs
- Baking Chocolate
- 1 teaspoon baking powder
- Baking Soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- Banana
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How to Make Bread Of Barbados
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together 1 cup almond flour, 1 cup all-purpose flour, ½ cup graham cracker crumbs, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, cream together ½ cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then beat in 2 ripe mashed bananas until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the almond mixture until evenly distributed.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, slice thinly and serve. Enjoy with a pat of butter or a dollop of cream cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
171 g
Sugar
702g
Fat
252g
Carbs
109g