Chai Spice Cookies Gluten Free Or Regular Recipe

Indulge in the warm, aromatic embrace of these Chai Spice Cookies! Bursting with the classic flavors of chai tea, these buttery, crumbly cookies are the perfect treat for dunking in your favorite warm beverage. Easily adaptable for gluten-free baking using blanched almond flour or a gluten-free all-purpose blend. Get ready for a delightful taste of autumn in every bite!

Prep Time 20 mins
Cook Time 30 mins
Calories 61.3 kcal
Protein 0g
Rating 4.4 (12 Reviews)
Chai Spice Cookies Gluten Free Or Regular 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Spice Cookies Gluten Free Or Regular

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How to Make Chai Spice Cookies Gluten Free Or Regular

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream together 1 cup (2 sticks) unsalted butter with 1 cup granulated sugar and 1 teaspoon vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together 3 cups all-purpose flour (or gluten-free blend), 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Roll rounded teaspoonfuls of dough into balls. Place them about 1 inch apart on the prepared baking sheets.
  6. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  8. Once cool, gently roll the cookies in 1/2 cup powdered sugar. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

9g

Carbs

2g